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Wednesday, 17 April 2013

daydream

Mice

Anzac day


anzac day is for people to go and remember the soldiers that fought in the war to protect our country and its a good thing to ask the soldier what happened to their friends. “Today I have been teaching my Room 3 buddy Harmony these netbook skills - how to open a doc, how to find a picture from google, how to type a sentence and change size, colour and fonts, and how to post to a blog.








Anzac stands for Australian New Zealand Army Corp.

Tuesday, 16 April 2013

Bio poem


Alazae


Tall,fast, positive, active, brave
Friends of Charlie-Ray, Tanisslous, Brandon, Stanley, Ashton and Willy
Loves caramel, chocolate, family
Scared of snakes, rhinos and tigers
Wants to see people getting along
Resident of Auckland.

Tuesday, 26 March 2013

Hot Cross Scones


Hot Cross Scones!

Ingredients:

  • 4 cups of self-raising flour
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup raisins
  • 300ml cream
  • 355ml can lemonade
  • 100g white chocolate, melted
  • Butter and Jam to serve!

Method:

  1. Preheat the oven to 200ᐤC. Grease an oven tray. Sift flour, cinnamon and salt into a bowl, stir in raisins and make a well in the centre.
  2. Pour in cream and lemonade into well. Mix together to just combine.
  3. Tip dough onto a well-floured bench; press with well-floured hands, to flatten. Cut out round with a 6 cm cookie cutter. Place scones on prepared baking tray. Bake for 15-20 minutes or until pale golden.
  4. Remove to cool on a wire rack, covered with a clean tea-towel.
  5. Put crosses on top with white chocolate!
Makes 12 buns!

This is when we left the hall with our cross buns.

This is Mrs Manuyag and Aunty Caryl.

This is when Mrs Manuyag was showing us the marshmellow eggs.